Hausbrot Sourdough Loaf

Discover the Art of Hausbrot Sourdough by Arthur's Bakehouse

Experience the exceptional taste of Hausbrot Sourdough, an Arthur's Bakehouse special that combines tradition and craftsmanship. Made with a 35-year old starter and a perfect mix of rye and wheat flours, this sourdough is a testament to the art of baking. Each loaf is meticulously rested overnight, allowing the flavors to develop and the dough to achieve its signature airy texture and crusty exterior.

At Arthur's Bakehouse, we pride ourselves on using time-honoured methods to create bread that is both delicious and nutritious. The blend of rye and wheat flours provides a rich, complex flavor, while the long fermentation process enhances the bread's natural goodness. Our Hausbrot Sourdough is baked fresh every morning, ensuring you get the highest quality bread with each bite.

Ideal for sandwiches, toasts, or simply enjoyed on its own, Hausbrot Sourdough is a versatile addition to any meal. Its soft interior and crunchy crust make it a favorite among bread lovers. Whether you're hosting a dinner party or looking for the perfect companion to your morning coffee, this sourdough is sure to impress.

 Elevate your bread experience with Arthur's Bakehouse and enjoy the best sourdough has to offer.