Pretzels - Traditional Salted Bavarian Pretzles

Our Bavarian pretzel has a distinctive flavor and texture that makes it different from other types of pretzels.   You can enjoy them as a breakfast, lunch, or dinner treat, or as a satisfying appetizer for your next Oktoberfest party. 

Pretzels have been enjoyed for centuries and made by Arthur's in Pymble for over 30 years as one of our most loved by items. Try one and you will see why!

These are great for parties and events as a satisfying snack - Great finger food and a substantial snack.

We make plenty of stock each morning for the bakery but if you need big quantities, make sure you order online or call us to arrange in advance.

Serving Suggestions:

1. Beer and Soft Butter: The classic way to enjoy a Bavarian pretzel is with a giant stein of beer (preferably a good German brew) and a side of soft butter. The combination of warm, salty pretzel and cold beer is practically a match made in pretzel heaven! 🍺🥨
2. Obatzda (Beer Cheese): If you’re feeling a bit fancy, serve your pretzels with Obatzda—a creamy, tangy Bavarian cheese spread. It’s typically made with Camembert or Brie, butter, onions, and spices. Slather it on your pretzel for an explosion of flavor!
3. Sausages and Sauerkraut: Take your pretzel to the next level by pairing it with local sausages (like bratwurst) and homemade sauerkraut. The combination of savory, salty, and tangy flavors is unbeatable.