Pumpernickel Bread

Pumpernickel bread is a classic of German cultures. This dense loaf has a unique flavor and texture, and is an excellent source of energy.

Our recipe is rye flour based and is both mixed and baked slowly, creating a magical taste and texture.   It generates a nutty, earthy but slightly sweet flavour profile.Enjoy this dark and flavorful bread with your favorite toppings including:

1. Classic sandwiches - such as Pastrami, Smoked Salmon or use it for your next Reuben
2. Pairs beautifully with your next cheese or Charcuterie board
3. A great accompniment to soups or stews
4. An excellent breakafst / brunch starter - with creamed cheese or butter

With so many grains in the mix, Pumpernickel helps slow digestion with a low GI reading - and will assist with Heart health.

 Pumernickel isn't just a bread, it's a cultural treasure - surviving over 600 years 

Order ahead as we often sell out