Gluten-Free Bread – Freshly Baked, Soft, and Naturally Delicious

Savor the golden warmth of our bakery-fresh gluten-free bread, crafted with a cornflour base for a naturally sweet flavor and soft slice. Baked fresh daily in our artisan bakery, this loaf is a wholesome alternative for those avoiding wheat, gluten, dairy, or soy—without compromising on taste or texture.

Our blend delivers a soft, moist interior and a light crust that’s perfect for toast, sandwiches, or pairing with your favorite spreads. Each loaf is made in small batches to ensure peak freshness and quality, using simple ingredients and no preservatives.  Avaiable as a block or siced.

Ideal for customers with celiac disease or gluten sensitivities, this bread is a local favorite—available in-store only to preserve its just-baked integrity.

Taste the difference that fresh, cornflour-based baking makes. Visit our bakery today and enjoy gluten-free bread that’s as nourishing as it is delicious.

We can also provide wholesale supply - contact us for more details