Arthurs Bakehouse
Low GI Bread Loaf
Low GI Bread Loaf
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LOW GI is one of our most popular breads - to avoid missing out, we advise you order ahead
🥖 Low GI Wholemeal Bread with Nut & Seed Blend
Discover the wholesome goodness of our low GI bread crafted with nutrient-rich wholemeal flour, crunchy walnuts, and a medley of sunflower, poppy, and sesame seeds. Perfect for health-conscious eaters, this artisanal loaf delivers sustained energy with every bite, making it ideal for breakfast or mid-day nourishment.
🌰 Why Choose This Bread?
Each slice is packed with fiber, healthy fats, and plant-based protein, promoting better digestion and helping to keep blood sugar levels stable. The walnuts offer omega-3s and a rich, earthy flavor, while sunflower seeds and sesame seeds add satisfying texture and essential minerals. Poppy seeds bring a delicate nuttiness that enhances the overall taste profile.
🌿 Perfect for Balanced Eating
Whether you're managing diabetes, following a low glycemic diet, or simply looking for a more nutritious bread option, this loaf supports your wellness goals without compromising flavor. Toast it with avocado, serve it alongside soups, or enjoy it as a standalone snack.
📈 Boost Your Bakery's Visibility
With keywords like “low GI bread,” “wholemeal seed loaf,” and “diabetic-friendly bread,” this product attracts health-focused customers searching for better bread alternatives online.